The patisserie course is $26,000 AUD. I would be very inclined to work for my sponsor or to organise similar, after I have graduate from 'Le Cordon Bleu' which is the ONLY Hospitality Institute that runs a 5 diamond restaurant, graduates are notably sort after from Le Cordon Bleu. Please help!!
Answers: One of two ways:
1. Ask the institute for a funding. You never know, it may work!
2. Approach a prestigious restaurant now to work out conditional sponsorship contained by return for a contract to work for them for however many years you agree on to repay your debt.
Good luck.
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